Date Night in Perch is BACK!
$125 Per Couple – Includes glass of red, white or sparkling wine! 2 menus will be offered and rotated every week.
Menu 1 – dates
Jan 8 & 9, Jan 22 & 23,
Feb 5 & 6
SURF & TURF Tomahawk Ribeye, Grilled Colossal Shrimp, Crispy Potato, Crème Fraîche, Herb Roasted Tomato, Braised Shallot, Rosemary Bordelaise
TOMATO SALAD Pickled Red Onion, Hearts of Palm, Buffalo Mozzarella, Frisée, Charred Green Onion Vinaigrette
GELATO CON OLIO Vanilla Bean Gelato, Olive Oil, Fleur de Sel, Pistachio, Fennel Pollen, Brown Sugar Crisp
Menu 2- Dates
Jan 15 & 16, Jan 29 & 30,
Feb 12 & 13
SURF & TURF Two 8oz. Beef Tenderloin, 7oz. Baked Warm Water Lobster Tail, Crispy Fingerling Potatoes, Grilled Asparagus, Sautéed Mushrooms, Chimichurri, Peppercorn Demi-Glace
ROMAINE WEDGE Fried Garlic Crouton, Heirloom Tomato, Lardons, Parmesan Cheese, Creamy Parmesan Dressing
CHOCOLATE CAKE White Chocolate Ganache, Candied Walnuts, Berries
FREE TOURIST BOOK
Pick one up at
Rouses Market or
the Welcome Centers.