Welcome aboard the Mikee’s Seafood Menu, where flavors dance like sun-kissed waves and stories unfold with every bite. Nestled in the heart of Gulf Shores, Alabama, this family-owned gem has been casting its net since 1987. Let’s hoist the anchor and explore the salty tales that make this restaurant a cherished maritime tradition.

“You Catch ’Em, We’ll Cook ’Em!”
At Mikee’s, they don’t just serve seafood; they celebrate it. Imagine reeling in your catch of the day—glistening fish, plump shrimp, or perhaps a feisty crab. Now picture Mikee himself, apron tied, transforming your fresh bounty into a feast fit for Poseidon. The secret? Golden fried hushpuppies, corn fritters, and a dash of love. And yes, you get to choose your sides—because every sailor deserves options.

A Bounty of Flavors
The Mikee’s Seafood Menu unfurls like a treasure map. Here, seafood reigns supreme, but the adventure doesn’t stop there. Brace yourself for a culinary odyssey:

1. Signature Po-Boys: These aren’t your average sandwiches. Sink your teeth into the Golden Fried Shrimp Po-Boy, where crispy meets succulent. Or perhaps the Catfish Fillet Po-Boy beckons—a symphony of flavors tucked between pillowy bread. And don’t forget the hearty Roast Beef Po-Boy, a land-and-sea fusion.

2. “All You Can Eat” Plates: Hungry? Dive into the deep end with plates piled high. Catfish, Whitefish, Shrimp, and Clams—take your pick. It’s a seafood marathon, and the finish line is pure satisfaction.

3. Beyond the Tides: For landlubbers, fear not. The menu extends to embrace tender beef, juicy chicken, and comforting pasta dishes. Because variety is the spice of life—even on the high seas.