Start with an appetizer that will make you believe you’ve stepped out of Alabama and into Italy. Try Tuscany’s Cheese and Charcuterie Board or revel in their Smoked Salmon Bruschetta or Calamari Fritti. Then settle in to truly savor your entrée, as you dine on old world dishes with a fresh spin, like Penna Alla Picchio Pacchio, Fusili al Ragu and Baked Shrimp Alfredo. Looking for something meatier? Order the Tuscan lamb chops, or even the perfectly cooked ribeye steak.